Buitoni Contest Runner-Up
Buitoni and Foodbuzz had a sauce contest for Buitoni's new Riserva line of pastas. We created Champagne Chile Cream Sauce for their Wild Mushroom Agnolotti and submitted it to their contest. Happily, we placed as a runner-up! The winner and other runners-up can be seen on Buitoni's Foodbuzz post! Congratulations to Taste With the Eyes and all the other winners!