Asiago Roasted Garlic and Mushroom Stuffed Shells with Bertolli Vodka Sauce
Christey and I were excited to go to the 1st Annual Foodbuzz Blogger Festival in San Francisco next month. We were even more excited to hear that Bertolli Sauces was sponsoring 10 foodie bloggers, providing airfare and hotel to the festival in exchange for developing an appetizer or main course menu item using Bertolli sauces.
For our entry, Christey and I were batting around main course ideas. I was leaning toward using the Bertolli vodka sauce, and Christey suggested stuffed shells. I thought the two would match well, especially with a filling rich in roasted garlic, crimini mushrooms, and asiago cheese.
Well, our menu item worked out nicely in two ways. It was a really tasty combination (I had it for leftovers the next two days), and it won free airfare and hotel for one of us!
For the next few days, Foodbuzz will ask members to vote on their favorite menu items. The three winners will serve their food to guests at the Festival! So, starting later today, head over to the Bertolli Sauces page at Foodbuzz and vote for FotoCuisine to see Peter dish out some Bertolli Sauce shells! Click on this link: http://www.foodbuzz.com/blogs/us/florida/1519710-bertolli-sauce-menu-item-asiago-roasted-garlic-and-mushroom-stuffed-shells and click on the "buzz it" icon (with green check mark by it) to cast your vote